Home
Vegan Brunch Hash
This one-dish wonder (cast iron skillet or pan) is the perfect addition to your weekend brunch! Loaded with protein and packed with flavour, our colourful Vegan Brunch Hash is easy to make and an impressive entreé to serve up at your next brunch. Every time the weekend rolls around, we look forward to cooking up
Vegan Roasted Beetroot and Feta Pasta
Pasta doesn’t get any more beautiful, or should we say ‘beetiful’ then this dish! It has a depth of flavour from roasted garlic and beets, bright, tanginess from vegan feta and lemon, and an undeniably pretty pink hue. Vibrant in colour and rich in favour, our beet pasta recipe is a delicious plant-based dinner! Not
Charred Broccolini with Miso-Tahini Drizzle
Charred Broccolini is the perfect side dish and will elevate your green veggie game on so many levels. It’s ready in just 30 minutes, packed with flavour from the Miso-Tahini Drizzle, and is an absolute delight for both the eyes and taste buds! This is a stand-out side dish and it will quickly become one
smallkitchenbigplates 