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Vegan Lemon Coconut Bars
These cute, fresh lemon squares are made with minimal ingredients that you probably already have at home and they come together so quickly. With a tangy lemony curd on a buttery shortbread crust, these little bars are the perfect springtime treat, or enjoy them all year long! Calling all lemon lovers! This recipe is for
Nuts For Cheese All Day – Pancakes, Loaded Toast, & Pizza
One of the first things people always ask us when they find out we’re vegan is “how do you survive without cheese?!” Thankfully, with the growing popularity of veganism and innovative and creative minds, the vegan cheese scene has popped off in recent years. A few years ago, one brand we discovered was Nuts For
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Blueberry Cocktails Two Ways: Gin Spritz & Mojito
We may still be a few months out from summer, but patio season has just arrived in Toronto after four straight months of lockdown, and we felt inspired by that and the unseasonably warm weather we’ve been having, so we’re giving you two fresh cocktails this week! Blueberries are in abundance at all the markets
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